My Favorite Pan Fried Pork Chop Recipe
I LOVE to eat, but I surely can’t say the same thing about cooking. However, when I do choose to showcase my culinary talents, I never disappoint! I find that anything I can throw into a frying pan makes for a relatively easy and flavorfully delicious meal. Last night, I rolled up my sleeves, heated up the skillet and opted for pork chops!
Now, because I’m not much of a cook, I often rely on web-based recipes for my cooking techniques, and whenever I pan-fry pork chops I turn to the Pioneer Woman. ThePioneerWoman.com features some really great recipes, images and food news. I found this easy and satisfying recipe on the site years ago and still use it to this day… Check it out here.
This recipe makes for well-seasoned, juicy and tender chops that are as good as any restaurant I’ve ever had… The flouring provides the perfect crunch and this is the only way I can and choose to make my home cooked pork chops! If you buy center cut, they are a bit thicker than the Pioneer Woman’s so you may have to cook them a couple of minutes longer on each side, but other than that, you’d be good to go!
I didn’t have any potatoes, so I prepared some grits and placed on the side! This is a great recipe and was a phenomenal meal… Perfect for brunch, lunch or dinner!